The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Monday, May 11, 2009
Orum - May 9, 2009
Pickled Ramp and 12 Bridges Gin Gibson's with Parsnip and Greens Galette
As a means of prolonging the enjoyment of our ramps, Nick pickled them (the greens we saved for salads). We tried this for the first time last year after seeing it on a restaurant menu and loved the results. And, since we have some great hand-crafted Gin right now from Kate and Scott, we thought we'd make a truly hand-crafted cocktail. The "Lady's Thumbs" accompanied Deborah Madison's Parsnip and Greens Galette from 'Local Flavors.' We used parsnips and greens from the CSA box, of course.
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