Wednesday, May 13, 2009

Orum - May 12, 2009


Yogurt

I am so excited that my first attempt at homemade yogurt turned out so well! I have been contemplating getting a yogurt maker ever since reading in Harold Mcgee's "On Food and Cooking: The Science and Lore of the Kitchen" how good the various strains of yogurt bacteria are for our digestive tracts. Well, turns out Mr Mcgee recently posted a recipe for DIY yogurt without a machine in the New York Times. I gave it a try and am very happy with the results! So long massive quantities of plastic yogurt containers that can only be recycled into toothbrushes and razors.
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