Wednesday, May 13, 2009

Orum - May 12, 2009, cont'd



Grilled Burgers with Blue Cheese and Pickled Ramps served with Parsnip Fries

Yum! The burgers were great (especially with the pickled ramps and blue cheese), but the parsnip fries stole the show. This was all Nick's idea and he executed it flawlessly. The super sweet over-wintered parsnips were the perfect flavor to stand up to the frying and salting. Also, check out his nice handiwork with the lovely jar of pickled ramps.
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