Wednesday, May 27, 2009

Pizza - May 26, 2009


Prosciutto, Green Garlic, Ramp, Carmelized Onion, Pinenut and Chevre Pizza

This was a quick, mid-week meal made with dough I had in the freezer and various and sundry items from the pantry/refrigerator. I was super excited to be able to walk out to the yard and pick oregano, basil and tarragon for seasonings.
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