Prosciutto, Green Garlic, Ramp, Carmelized Onion, Pinenut and Chevre Pizza
This was a quick, mid-week meal made with dough I had in the freezer and various and sundry items from the pantry/refrigerator. I was super excited to be able to walk out to the yard and pick oregano, basil and tarragon for seasonings.
No comments:
Post a Comment