Yes, it's another salad. That's what happens when it's 95 degrees out and one doesn't have a functioning kitchen range. I made this using some more of our saute greens, which weren't getting sauteed anytime soon, some fresh green beans and a can of smoked trout. The dressing is made up of the oil that the trout was packed in to add extra fishy deliciousness, along with some freshly squeezed lemon juice, some fresh lemon zest, salt and pepper. It was great, cool and crunchy. I don't know about you, Dinner Clubbers, but I get pretty lazy in the heat and this quick salad was a perfect Monday night dinner.
Appliances used: none
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