Our first 'ovenless' meal involves a chicken salad that I mixed up utilizing some grilled chicken thighs, chopped fennel stalks and slivered almonds. The dressing is Dijon mustard and mayonnaise and I seasoned it with salt and pepper. I thought about adding some fresh herbs, namely tarragon to bring out the anise flavor of the fennel, but after tasting it, I decided it was good without. We piled our chicken salad on some whole wheat bread and added some crunchy pieces of baby romaine lettuce. They were quite good and I didn't miss the oven or stove top at all in the preparation of the meal.
Appliances used: gas grill
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