Sunchoke and Wild Rice Hash with Rosemary
Mmmm, some of my favorite local winter delicacies are highlighted in this dish. You Dinner Clubbers know how much I adore sunchokes and their crunchy, nutty sweetness. Sauteed sunchokes paired with some good old Minnesota grown wild rice, dried cranberries, toasted walnuts and some fresh rosemary makes me very happy. I seasoned this with some orange infused olive oil, salt and pepper. This dish is satisfying in a way that goes deeper than my stomach, all the way to my soul...Minnesota soul food, if you will.
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