Enchiladas with Avocado
I made a half batch of these enchiladas last week and as always, they were very tasty. This is a recipe we inherited from JJ many years ago in a homemade recipe book that we still consult often. It's a simple concoction of beans, onions and spices for the filling, wrapped in tortillas and set in a baking dish. JJ recommends Hatch enchilada sauce and so that's what I usually use, in it's 'mild' rendition. Then you just need to top the whole thing with cheese and bake for 20 minutes. It's quick and it's good, especially with a creamy avocado served on the side.
Congratulation to the Packers and the Steelers! This is going to be a great Superbowl!
1 comment:
Hey!! We thought about you two during the games yesterday....we had chicken wings and all the fun football appetizers. We got to thinking that wouldn't it be fun to spend superbowl weekend cheering and snacking together!?!?
Miss you tons and hope to chat soon!
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