Wednesday, January 19, 2011

Stir-Fried Winter Greens with Tofu - Jan 5, 2011

Stir-Fried Winter Greens with Tofu

Look at this lovely bowl. This recipe is compliments of January's Bon Appetit where it can be found titled, 'Stir-Fried Bok Choy and Mizuna with Tofu.' I did use baby bok choy, but I replaced the mizuna with some kale and cabbage that I had from some of our late CSA deliveries. The substitutions worked quite well and we enjoyed our meal especially due to the aromatic ginger and toasted sesame oil, always a good combination.
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