Stir-fried Beef and Garlic Scapes over Hummus with Lettuce and Radish
Saturday's supper was inspired by a recipe from Donna Hay's "New Food Fast." I love Donna Hay's cookbooks for the simple, beautiful recipes and for how she calls arugula, rocket and eggplant, aubergine. I am totally jealous that Rima got to meet her at a cooking class when living in Australia a few years back. It was Donna's idea to combine the hummus and beef into a tortilla wrap. I never would have thought of that combo, but it was really tasty together. We changed up the recipe a bit by throwing the garlic scapes in with the beef and stir-frying rather than grilling. We also chose to top with radishes rather than tomatoes, since we had some lovelies in the fridge, waiting to be used up. I liked how the scapes complimented the garlic in the hummus...a nice little layering of flavor.
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