Once again from the pages of Asparagus to Zucchini comes a dish new to the Orum household: kohlrabi fritters. We served it with a mint yogurt sauce for a delightful (and quickly consumed) pairing of crunchy and smooth, hot and cool -- just like a McDLT! As with almost everything we've prepared lately with members of the kingdom plantae, this dish features the finest from Harmony Valley CSA.
I binged (bung?) kohlrabi, and learned that this veggie is of the species Brassica oleracea, along with broccoli and cauliflower, both fine fritter matter in their own right.
The McDLT, by comparison, is something completely different:
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