Rhubarb Ginger Ice Cream in Ginger Ale
I made a batch of this ice cream for a cook-out at a friend's house this weekend. It was very tasty on it's own, but with the little bit of left-over ice cream we decided to make floats. Very fun! I might also try this with plain club soda on recommendation from JJ.
1 comment:
Hey - do I recognize that cocktail glass? Yay! Thanks for the rhubarb infusion recipe. Can't wait to try it.
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