Spicy Vietnamese Broth with Mung Bean Noodles and Green Garlic
Unfortunately we've been dealing with nasty spring colds this week. Tuesday we decided to modify our Pho recipe from "The Splendid Table's How to Eat Supper" into just a basic broth with noodles. Our last green garlic went on top to garnish and give us some healthy greens. It was just the thing to sooth sore throats and, with a little kick of ginger, open up our sinuses.
1 comment:
Get better soon! Looks like you are on the right path with a delish soup like this....yum.
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