Chevre, Apple, Radish, Cucumber and Onion on Whole Wheat Sourdough
We've been doing lots of sandwiches lately, so I thought I'd put a particularly tasty one up. It's hard to go wrong with home-made bread and goat cheese, but the fresh veggies, or fruit, as the case may be, piled on top made this one extra yummy. I like that each veggie has a similar crisp and juicy texture even though the flavors are very different. This would be a fun mix in a salad too, each cut into matchsticks and almost indistinguishable from one another until they hit your tongue. Hmm...I might have to experiment.
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