Tuesday, September 15, 2009

Spigarello and Sausage Pasta - Sept 14, 2008


Spigarello and Sweet Italian Sausage Pasta

We received an interesting green in our CSA delivery this past week. Spigarello is in the broccoli family and has some similar flavor notes, but it's a little more bitter. I sauteed it and tossed it with sausage, garbanzo beans, tomatoes, and some freshly grated parmesan cheese for a tasty weeknight meal.
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1 comment:

j.j. said...

Spigarello....sounds like it should be belted out 'opera style!' Spig...ar..ello, spig...aaarrr...eeellloo, SPIG...ARR....EEEELLLLLLOOOOO!!!

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