Tuna, Cannellini Bean, Tomato and Cucumber Salad with Pepper Toasts
Doing a bit of house cleaning here. This is a post that I didn't get to last week. Please forgive the procrastination...
A quick summer meal that's perfect when you need to use up that cucumber in the fridge. A little fresh parsley, and using the tuna packed in olive oil make this a fresh and delicious meal despite the pantry shelf ingredients. Nice for busy weeknights. Even nicer over some fresh greens.
1 comment:
Oh, I am so hungry right about now and this sounds great! Quick and easy, too. Good ideas as usual!
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