Here is what arrived from our CSA last week: summer squash; melon; cucumbers; peppers; tomatoes; broccoli; celery; eggplant and zucchini; more melon.
I sliced the watermelon open immediately and found this pretty, yellow flesh inside. It was sweet and crisp and delicious.
I've already used the zucchini to make a chocolate zucchini bundt cake. Nick and I have also made use of some cucumbers and tomatoes, combined with fresh mint, to make a refreshing garnish for onion pakoras. Heidi Swanson has an intriguing celery salad recipe up on her blog, which I may try and reproduce with our beautiful celery. I am also planning on making an eggplant Parmesan since there has been a little chill in the air, causing me to crave some warm, comfort foods.
Thank you to Harmony Valley Farm for our beautiful fruit and vegetables!
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