Thursday, August 16, 2012

Grilled chicken and pesto sandwich - August 14, 2012

This was a simple sandwich I threw together after teaching a late yoga class, but thought it was worth noting due to the many elements that were the result of my own gardening and cooking skills!

The pesto was made from our prolific basil plant, the tomatoes were of course grown in our container garden, and the bread is my latest (not yet perfected) attempt at homemade sourdough. Combined with some leftover grilled chicken breasts and a lettuce salad on the side, it hit the spot!

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