Friday, March 09, 2012

Hoisin-Glazed Meatloaf - March 2, 2012

This recipe is from the March 2012 issue of Bon Appetit that Nick and I have been perusing for dinner inspiration.  I don't remember the last time I made meatloaf, but this recipe, with it's mildly Asian flavors, seemed like a great reintroduction to the classic comfort food.  Actually, the recipe was supposed to be put together as a sandwich, cleverly billed as a 'bahn meatloaf' by the magazine.  We skipped the sandwich part, but did make the accompanying salad to serve alongside.

Things got a little messy in the oven, but I remembered to put this on a cookie sheet, which contained things nicely.  In another clever move, I made my own hoisin sauce for this, because I didn't have any on hand.  It worked out perfectly and I will make my own from now on rather than buy those big bottles that I can never seem to get through before the expiration date.

This was delicious and made quite a bit, so we've been working on finishing up the leftovers.
Posted by Picasa

No comments:


Related Posts with Thumbnails