This recipe is from the March 2012 issue of Bon Appetit that Nick and I have been perusing for dinner inspiration. I don't remember the last time I made meatloaf, but this recipe, with it's mildly Asian flavors, seemed like a great reintroduction to the classic comfort food. Actually, the recipe was supposed to be put together as a sandwich, cleverly billed as a 'bahn meatloaf' by the magazine. We skipped the sandwich part, but did make the accompanying salad to serve alongside.
Things got a little messy in the oven, but I remembered to put this on a cookie sheet, which contained things nicely. In another clever move, I made my own hoisin sauce for this, because I didn't have any on hand. It worked out perfectly and I will make my own from now on rather than buy those big bottles that I can never seem to get through before the expiration date.
This was delicious and made quite a bit, so we've been working on finishing up the leftovers.
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