Nick and I were able to get a third meal (see the first and second) out of our Clancey's skirt steak. This one was very simple and involved reheating the already cooked steak strips and cooking a little polenta. We added some interest by garnishing with blue cheese, fresh rosemary, and a drizzle of olive oil. This dinner was delicious, although my favorite of the bunch is still the skirt steak taco.
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