Tuesday, January 24, 2012

Fennel and Grapefruit Salad - Jan 16, 2011

Here's another repeated dinner, but grapefruits are perfect right now! Nick and I made this last winter to accompany a delicious pork roast. Both recipes are from one of our favorite Madison restaurants, L'Etoile, and were featured in a Food & Wine article about the restaurant. This ended up being a nice, light dinner for us last week.
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