Smoked Salmon and Sunchoke Salad
We've made this recipe before with yummy, yummy smoked trout from the farmers' market. It's one of our favorites from 'Asparagus to Zucchini.' This time we subbed in smoked salmon since farmers' markets are sadly over for the season. It wasn't as good, but still a decent dish and full of Omega-3's. We're working hard on making sure we get those in our diets.
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