Leek and Potato Fritter with Green Salad and Parsnip Fries
Nick found this recipe to use up some leeks and potatoes (and I don't know where he found it, but when I find it I'll link it). I had been planning on throwing together a quick potato leek soup, but these sounded more interesting because they were fried. While we were at it, we decided to fry up another batch of parsnip ribbons. The green salad is an attempt to freshen up the meal a bit. All in all, everything was yummy (especially the parsnips) and it was warm enough for us to open windows so the house only smelled like a poorly ventilated fast food restaurant for a day or two.
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