Pizza with Roasted Squash, Caramelized Onions, Currants, Pinenuts, Bacon and Chevre
We made this decidedly fall flavored pizza Sunday night. It was a perfect light dinner after a weekend of treats. Also, I have to brag a little, because the crust turned out about as good as possible...
Showing Off the Crust
Super thin and cracker crisp! I wish it would turn out like this every time. But, even if it gets a little soggy sometimes, it's always tasty.
1 comment:
YUM!! Great ideas as always!! Looking forward to a chat soon!
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