Sauteed sherry Mushrooms with Poached Egg on Whole Wheat Sourdough
These mushrooms are so easy and so incredibly tasty that they consistently rank as a favorite meal at our house. Just toss them in a pan with butter, sherry (Oloroso or Amantillado are best), shallots, and thyme and when the kitchen starts to smell so good you can hardly stand it, they're ready. Pile them on some toast and top with a poached egg and you have a meal that's hard to beat. They would also be good on pasta, risotto, polenta...you get the idea.
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