Mac and Cheese with Roasted Broccoli
Comfort food at it's cheesy best, my friends. Nothing new and exciting, and aside from that broccoli, nothing healthy either. But, it was oh so creamy and delicious. The flavor of this version is punched up by some caramelized onions and a pinch of smoked Spanish paprika. I can't remember what combination of cheeses I used, but I believe I put some whole milk mozzarella and gruyere (leftover from our Valentine's day French onion soup) along with Pecorino-Romano on top.
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