Tuesday, November 09, 2010

White Beans with Sausage and Kale - Nov 8, 2010

White Beans with Kale and Sausage

I was craving this combination after seeing it in soup form on a menu recently. Since I didn't have time to make soup, I decided to make this dry. I made sweet Italian sausage meatballs and fried them up. Next, using the fat rendered from the sausage, I tossed the kale into the pan to wilt a bit. After a few minutes, I returned the sausage to the pan, along with the cooked beans and warmed everything together. We topped our bowls with toasted breadcrumbs and Pecorino-Romano cheese.
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