The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Tuesday, August 17, 2010
Gazpacho - Aug 17, 2010
Tomato Gazpacho
After picking up our CSA share last week, this meal practically made itself. Tomatoes, cucumbers, peppers, onion, garlic...all chopped, half pureed, and mixed with some olive oil, white wine vinegar, lemon juice, salt and pepper. Gazpacho is one of my all time summer favorites and I was so happy eating a cool, refreshing bowl of it. Countless recipes exist for this summer soup. I worked loosely off of this one. Find one that sounds good to you and make yourself some.
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1 comment:
Gotta love it nearly as much as it loves us!
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