Chicken, Spinach and Pea Lasagna
Also this week at the co-op, I spotted some nice looking ricotta and thought it was too good to pass up. I immediately thought of lasagna, but wanted to make it spring-y. With the white sauce, chicken and greens I think it was a good choice for a rainy, but still spring-like, day. I ended up looking at a couple different recipes for general ratios, and then just made up my own based on the ingredients I had. I seasoned with tarragon which gave it a nice, light flavor.
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