Monday, April 20, 2009

Orum - April 19, 2009



Ham, Gouda and Onion Omelet flavored with Herbes de Provence and Yogi Egyptian Licorice Mint Tea

Just to clarify, this is actually breakfast and not dinner, but I'm posting it anyway because it was good! Nick whipped these up for a Sunday morning treat. The Herbes de Provence really put this dish over the top. Also, I just love my Yogi inspiration tea tags. What a nice thought to keep with you throughout the day.
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