Monday, April 27, 2009

Orum - April 21, 2009


Pomegranate Molasses Glazed Pork Chops with Spinach Salad

Another item found while I cleaned out the 'fridge was a half used jar of pomegranate molasses. We decided to use some for a pork glaze, inspired by an original Dinner Club recipe of Rima's. She used hers over a tenderloin, but since we were two instead of six, chops seemed the way to go. Tasty.
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