Chicken Pot Pie with Root Vegetables
This was dinner. It was our official good-bye to root vegetables (for the season) dinner. This meal was prompted by me undertaking the spring cleaning of our refrigerator. Some parsnips, golden beets, and carrots were hanging out in the crisper drawer and needed to be used. I also threw in some herbes de Provence for a little taste of spring mixed in with the winter.
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