Grilled Tilapia with Corn and Green Pepper Salsa
Last week I made a fresh corn salsa using the three ears of sweet corn from our CSA box. In addition to the corn, which I boiled for 3 minutes, I added chopped green peppers, onions, and cilantro. I mixed all the veggies with a splash of white wine vinegar, olive oil, and some lemon juice. We had this salad alongside some lovely grilled tilapia for a quick and fresh weeknight dinner.
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