Celery and Smoked Trout Salad with Olives and Feta
This was an idea found in Asparagus to Zucchini, where they recommended this salad with pieces of tuna. I decided to use up one of our smoked trout fillets from Star Prairie Trout. To make the salad, I simply chopped several stalks of celery, including the leaves, and mixed it with some kalamata olives, feta cheese and flakes of smoked trout. The dressing is olive oil, lemon juice and a splash of white wine vinegar. It was simple and refreshing with a good mix of flavors.
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