The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Monday, August 30, 2010
Greek Salad - Aug 30, 2010
Greek Salad with Cucumber Yogurt Dressing
Even though I love Greek salads, I've never actually made one before...until now, that is. We found inspiration while flipping through our trusty Cooking Light cookbook over the weekend. The dressing is super easy and so tasty...just some plain yogurt and a cucumber pureed together and seasoned with some Penzey's buttermilk ranch spice blend. For the salad, we piled tomatoes, onions, peppers, cucumbers, olives, and feta cheese on top of some greens. It was delicious and refreshing, perfect for a hot, humid late summer day.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment