Caribbean Black Beans and Rice
This is another meal idea from my Cooking Light cookbook. I had the beans cooked and frozen, and the rice in the refrigerator. All I needed to do was chop some veggies, namely onions, celery, peppers and tomatoes and saute everything together for a bit with some cumin and red pepper flakes. I added garlic at the last minute and topped with cilantro and mozzarella cheese. The best part was the limeade I made to sip alongside my dinner. So refreshing!
Limeade
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