Farro-Stuffed Green Peppers
Stuffed peppers are such a useful dish, especially for using up copious amounts of peppers. You can stuff them with all sorts of things, and we did earlier this week. Nick made the comment that the combination we ended up with in our stuffing had probably never been used before simply due to the infinite number of possibilities out there. In fact, I'm not sure if I can even remember exactly what we threw into the mix. We used farro as our base, added onions (which Nick chopped wearing our new onion goggles, compliments of Matt and Nikki), chopped pepper, dried currants, slivered almonds, salsa, cheese...you get the idea. These were quite tasty and made a significant dent in our pepper supply.
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