Monday, July 02, 2012

Omlettes with Greens - June 29, 2012

This was a quick dinner Nick and I made a few nights back.  It was an excellent use of a large amount of both saute greens and spinach from our CSA.  I dressed the greens simply with olive oil and balsamic vinegar plus a little salt and pepper to season.  Nick made up the omlettes with some chopped green onions and shredded sharp cheddar.  The combination was quite pleasant.
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