Bulgar Wheat with Apples, Onions, Walnuts and Kale
This meal was hearty and tasty, perfect for a really, really cold day. I prepared my bulgar first, letting it steep while I made the rest of the salad. After chopping the onion and apple, I sauteed them, onions first, in a skillet. Towards the end, when everything was getting soft, but before I had onion flavored applesauce, I tossed in some chopped kale and a handful of walnuts. Once the kale was wilted, I added in the bulgar and mixed everything together gently to combine and warm. We seasoned this with some salt and pepper and enjoyed a cozy evening.
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