Cauliflower and Sweet Potato Green Curry
We made this meal last Sunday, during the crazy February blizzard. My sister Natalie is in town for a few days for work (yay!) and so we've been going out quite a bit, hitting some of her local favorites (ahem, Punch Pizza) that she misses now that she lives in Portland. After many restaurant meals, Sunday seemed like a good night to have a family style meal at home while we stayed cozy and warm. For this curry, I used JJ's recipe for salmon curry, but instead of salmon and potatoes, I used cauliflower and sweet potatoes. We served it over big bowls of fragrant jasmine rice and topped with some expertly chopped cashews. It was warm and comforting, with just a hint of spice and lots of fish sauce. It kept us nice and toasty while we were out shovelling an obscene amount of snow off the driveway later that night.
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