Open Faced Cucumber and Apple Sandwiches with Mascarpone
I had a busy Friday, running errands, spending a lot of time in the kitchen baking certain birthday treats, and preparing for some dinner guests we hosted on Saturday. Because of that, by the time dinner rolled around I had very little ambition to cook. Luckily we had a very tasty loaf of apple cinnamon walnut bread on hand, which I had brought home from work earlier in the week. I spread a couple of slices with some creamy mascarpone cheese and added thin slices of cucumber and apple on top. A pinch of salt and some freshly ground pepper and dinner was served.
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