Chipotle Rice Bowl
Okay, this is the last of the Chipotle chicken. We had just a bit left and, in addition to a few other handfuls of this and that, we made up these bowls of goodness. The bowl contains leftover brown basmati rice, reheated pinto beans from the freezer, roast chipotle chicken, cilantro pesto, Mom's homemade salsa, and feta cheese to top. Stealing our inspiration from Korean rice bowls, we made a Mexican version. It was a great way to clean out the bits and bobs from all of our recent Mexican meals.
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