Whole Wheat Pasta with Crimini Ragu and Hard Boiled Egg
I'm sorry this isn't a dessert, but since we had a mid-week treat, I'm behind one meal and wanted to post it. Also, I didn't make any new desserts this week. Last night I made up one of our favorite mushroom preparations...sauteed with onions, butter, thyme, and sherry...and used it as a pasta sauce topped with parmesan, parsley, and a hard boiled egg. It was fantastic, but it's hard to go wrong with sherry, butter and mushrooms.
Happy Weekend!
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