The Madison Dinner Club. Cooking circles around your ass in Washington DC, Milwaukee, Minneapolis, Portland and Seattle since 2001.
Tuesday, March 30, 2010
Roast Chipotle Chicken Tostadas - March 28, 2010
Roast Chipotle Chicken Tostadas
This is the second meal I made with that chipotle roast chicken. The idea was taken from the same Bon Appetit issue, but I didn't follow the recipe verbatim which is good since I can't find it on epicurious anyway. Instead I just piled a bunch of leftovers on top of some tortilla chips, including the chipotle chicken, roasted onions, refried beans, salsa, feta, cilantro, and avocado and then doused the whole thing in some fresh lime juice. It was a super quick and very tasty late lunch on Sunday, consumed while watching the basketball games on TV.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment