Nick and I have been enjoying some 'snack-y' dinners of late. It could have something to do with the NFL playoffs, but I'm not sure. This was the latest rendition of our favorite sunchoke and smoked trout salad from Asparagus to Zucchini, that I've posted many, many times before. Instead of a bed of greens, we decided to serve it up party-style with slices of carrots and beauty heart radishes and crackers. It was good, as usual.
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