Alright, I think this is our last remaining 'Chez Jess and Nick' meal to post from 2011. Sadly, the details are foggy as so much time has passed. I believe this dish consisted of sauteed red kale from our CSA, combined with onions and cannellini beans and topped with pan-cooked sausage segments. Nothing too fancy, just another bowl of winter comfort food. One might even call it a 'cheater's cassoulet.'
Now that my 2011 housekeeping is done, it's time to move on to some fun and exciting new meals for 2012. Any cooking goals this year, Dinner Clubbers?
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