These probably look pretty similar to the sweet potato wraps I posted about a week or so ago, and they are, but for the addition some ham and black beans. I had some black beans in the freezer and some Christmas ham from my mom, and so decided to combine them along with some cumin and coriander. I roasted some sweet potato cubes tossed in coconut oil (one of my favorite combinations). Once the sweet potatoes and rice were ready, I simply reheated the black bean and ham mix. Nick and I wrapped everything up with the addition of some shredded cheese and coconut flakes. These were delicious, and more flavorful than our previous attempt.
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