French onion soup is one of my all-time favorites. It's so simple and so delicious. It is absolutely perfect for cold winter evenings. Light a candle, open a bottle of red wine, and you're all set for a cozy night. This is another repeated recipe (I realize I'm on quite a roll). Nick and I did this last Valentine's Day. The recipe serves two, which is why I love it so much.
Here's my pot full of sliced onions and thyme. I think it's magical that this ends up as this:
A slice of crusty bread and some good quality Gruyere cheese makes a perfect crouton. I could seriously eat this once a week.
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