Pumpkin Rolls
I finally got around to making a batch of these just in time to post for a little Halloween treat. The recipe is courtesy of the Kitchn and it's a good one. One thing I question, however, is how do people get cinnamon rolls done in time for breakfast? I started these the night before and they still didn't get out of the oven until slightly after noon. Not that I have a problem eating these at any time of day. Happy Friday to everyone and have a fun Halloween.
Cheers!
2 comments:
Those look so good! I read the recipe and noticed they have tips for preparing ahead of time: http://www.thekitchn.com/thekitchn/tips-techniques/sleep-in-how-to-make-breakfast-rolls-ahead-of-time-104192 Maybe this will help you get them done before noon? Or just sleep in until noon and then put them in! ;-)
Thanks City Girl! I will check out those tips and see if any can combat my love of sleeping until 9am on weekends.
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