Indian Spiced Tofu Scramble with Broccoli Romanesco and Yukina Savoy
If this looks familiar to anyone it's probably because I have made this recipe before. In fact, I found it posted awhile back on the blog and seeing it inspired me to have another go at it. The original recipe can be found here. This time, instead of using the cauliflower and spinach called for in the recipe, I used Broccoli Romanesco and Yukina Savoy from our most recent CSA delivery. It turned out deliciously and I quite enjoyed eating this rendition of it as much as my first go around. It's currently my favorite thing to do with tofu.
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